Executive Chef (6 Month Contract) - BCE
at Civeo

Job Description

Job Description

Buffalo Catering Employees LP is currently seeking an experienced Executive Chef for our Lodges in the Fort McMurray, Alberta region. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will overseeing the day-to-day activities of a team of kitchen staff. This position will be on a rotation basis 15 days on / 13 days off as required by the business.

Key Responsibilities

• Oversee and direct the team of all kitchen staff in their daily activities.
• Build and inspire a high performing, motivated and engaged team.
• Create a positive overall guest experience by ensuring food quality is exceptional.
• Respond to customer issues/complaints in a timely and professional manner.
• Operate an efficient and profitable kitchen.
• Mange kitchen scheduling, menu planning and forecasting.
• Manage all corporate reporting for purchasing and payroll.
• Purchase consumables monthly.
• Establish performance standards and expectations.
• Manage performance reviews and development plans.
• Ensure compliance with corporate standards and procedures.
• Promote and ensure staff adhere to workplace safety and health regulations and standards.
• Collaborate with the Lodge manager to lead and develop a safety culture.

• Inter-provincial Red Seal Cook designation is required.
• Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset.
• 3-6 years of experience with a successful history or supervising and building an effective team.
• Class 5 Operator's License, with a 5-year driving record satisfactory to Civeo' s driving criteria.
• Standard First Aid is required.
• Food Safety certification valid in the province of Alberta for the duration of your employment is mandatory.
• Advanced Food Safety certification is preferred.
• Experience in managing a unionized work force.
• Proficient with Microsoft Office programs.
• Exceptional leadership and management skills.
• Passion for providing excellence in customer service.
• Strong interpersonal and communication skills.
• Strong analytical and problem-solving skills.
• Strong business acumen, including budgeting and inventory skills.
• Ability to deal with unexpected situations, remain calm, and ensure that kitchen operations run smoothly.
• Must be able to pass a pre-access Drug & Alcohol test.

To apply, please submit resume online to http://civeo.com/people-careers/job-opportunities/

Buffalo Catering Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.