Line Cook
at MobilizeJobs

Job Description

Come join our diverse culinary team!

The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:

• Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
• Ensure that the food preparation, quality and presentation meets organizational standards
• Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
• Help keep track of kitchen inventory, including food, supplies and equipment
• Perform kitchen work station opening and closing duties as required
• Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
• Other related duties as required
• Wash, cut, and prepare foods designated for cooking.
• Pre-cook items such as bacon, to prepare them for later use.
• Attend all scheduled employee meetings
• Other related duties as required

• Full-time, paid work.
• There are no fees for job seekers.
• This position will last for 6 months.
• you want to stay on after your deployment, that option exists!

• Over the course of your placement, staff accommodations will be arranged for you!
• The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!

• Customer service or hospitality experience is an asset but not a requirement.
• Must be 18 and be legally able to work in Canada.
• Provide a clear police record.
• A sense of adventure!